The BED & BREAKFAST
The B&B was carved from an old portico situated in front of the main body of the farmhouse (which became our home after being refurbished) and was used for the storing of agricultural equipment.
We decided to keep the “outer shell” of the old portico, made of old bricks and stones, and build the new facility inside.
The cottage renovation where the B&B is now situated was carried out paying careful attention to the construction materials being used: natural, untreated wood and recovered antique woods, natural stone, crude steel, natural insulation, lime-based plaster with natural colouration, all without the use of chemical additives. The combined use of these materials means the building has an A2 Class energy rating.
Hot water, heating and cooling are obtained using energy produced predominately from renewable sources.
THE ROOMS
Virasol B&B offers its guests two rooms with private bathroom and independent access from the balcony on the first floor.
I chose to call them with the name of my two daughters, the pearls of my life, because their different structures well symbolize the characteristics of my girls!
BILOCALE ACQUA
The beds are composed of a “bunk” structure made with old wooden beams, the double bed below and the two single beds above … represents the spirit of adventure, like a small house on a tree!
Inside the room you will also find a comfortable relaxation corner, a “refuge of the soul” where you can read, think and relax while sipping an herbal tea or a coffee prepared directly in your room.
CAMERA NUVOLE
The double bed is a structure of old wooden beams suspended by two ropes … it represents the lightness and elegance of a ballerina!
In one corner of the room you will find a Liberty-style bath tub so you can relax with a warm bath, sipping herbal tea or coffee.
BREAKFAST
Your day will start with a rich and wholesome breakfast, both sweet and savoury: cakes and biscuits, crepes or pancakes, home-made bread using different types of cereal, juice or fruit extracts, yoghurt, jams, local cold meats and cheese, served with milk, tea or coffee.
Breakfast is served on the ground floor in a cosy “breakfast room”.
I prepare everything passionately in my kitchen and I spend a lot of time looking for genuine, local ingredients.
In the event of intolerances or allergies, I will be sure to check with you in order to provide a suitable breakfast.
THE WELLNESS AREA
